Recipe
BROCHETTES OF PORK WITH ROSEMARY
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 1 pound lean boneless pork, cubed
- For marinade:
- 1/2 cup dry white wine
- 1 teaspoon minced garlic
- 1 teaspoon chopped rosemary leaves
- 1 teaspoon chopped parsley
- 1 teaspoon grated lemon rind
- 1/4 ground black pepper
- 1/2 cup olive oil
- 1/4 wine vinegar
Preparation
- Combine marinade ingredients in a glass bowl. Mix pork cubes into marinade for 1 hour. Remove pork from marinade, and thread through skewers. Broil on a charcoal grill.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion: Grilling
Type of meal:
lunch
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Stir-fried pork tenderloin
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Rosemary oil
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Rosemary-roasted chicken with potatoes and fennel
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Brochettes of lamb
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