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Brochettes of pork with rosemary | wefacecook.com
Brochettes of pork with rosemary | wefacecook.com
Recipe
BROCHETTES OF PORK WITH ROSEMARY
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
15 minutes
Totaltime:
30 minutes
Ingredients
1 pound lean boneless pork, cubed
For marinade:
1/2 cup dry white wine
1 teaspoon minced garlic
1 teaspoon chopped rosemary leaves
1 teaspoon chopped parsley
1 teaspoon grated lemon rind
1/4 ground black pepper
1/2 cup olive oil
1/4 wine vinegar
Preparation
Combine marinade ingredients in a glass bowl. Mix pork cubes into marinade for 1 hour. Remove pork from marinade, and thread through skewers. Broil on a charcoal grill.
main ingredients:
pork
wine
garlic
type of dish:
lunch
Country cuisine:
American
China
specific recipes:
quick-and-easy
season and occasion:
Grilling
Type of meal:
lunch
Recipe Notes
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